Cane or beet sugar and chemically pure sucrose, in solid form
-- Beet sugar
-- Cane sugar specified in subheading note 2 to this chapter
-- Other cane sugar
-- Containing added flavouring or colouring matter
-- Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
-- Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- Maple sugar and maple syrup
- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- Chemically pure fructose
- Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Molasses resulting from the extraction or refining of sugar
- Cane molasses
- Other
Sugar confectionery (including white chocolate), not containing cocoa
- Chewing gum, whether or not sugar-coated
