Capitolo del codice HS 16 | ABRAMS world trade wiki

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16 PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Other prepared or preserved meat, meat offal, blood or insects

- Homogenised preparations

- Of liver of any animal

-- Of fowls of the species Gallus domesticus

-- Hams and cuts thereof

-- Shoulders and cuts thereof

-- Other, including mixtures

- Of bovine animals

- Other, including preparations of blood of any animal

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

-- Sardines, sardinella and brisling or sprats

-- Tunas, skipjack tuna and bonito (Sarda spp.)

- Other prepared or preserved fish

-- Caviar substitutes

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

-- Not in airtight containers

- Other crustaceans

-- Scallops, including queen scallops

-- Cuttlefish and squid

-- Clams, cockles and arkshells

-- Snails, other than sea snails

-- Sea cucumbers